Glutathione Uses and Side Effects What is Glutathione? Glutathione is a substance made from the amino acids glycine, cysteine and glutamic acid. It is produced by your liver and involved in many body processes. Glutathione is involved in tissue building and repair, making chemicals and proteins needed in the body, and in immune system function. What are the Different Name of Glutathione? Gamma-Glutamylcysteinylglycine Gamma-L-Glutamyl-L-Cysteinylglycine Gamma-L-Glutamyl-L-Cystéinylglycine Glutathion, Glutatión L-Gamma-Glutamyl-L-Cysteinyl-Glycine L-Gamma-Glutamyl-L-Cystéinyl-Glycine L-Glutathion L-Glutathione GSH N-(N-L-gamma-Glutamyl-L-cysteinyl)glycine Why should I take Glutathione? There are few good uses of Glutathione. People take glutathione for aging, alcohol use disorder, liver disease, heart disease, and many other conditions, but there is no good scientific evidence to support these
Symptoms Treatment Prevention of Cholera
Meaning of Cholera: Most mothers know nothing about
"cholera". What exactly is cholera? What are the symptoms of cholera?
Some places will require a cholera vaccine. Is this voluntary or compulsory? Is
it necessary for us to get cholera vaccine? The following section will answer
these questions in detail for everyone and tell you how to treat and prevent
cholera!
What is cholera?
I believe many mothers do not understand what
"cholera" really is? In fact, cholera (cholera) is an acute diarrhea
disease caused by Vibrio cholerae.
It has the characteristics of rapid onset
and rapid spread. It is mainly concentrated in Asia and Africa and is an
international quarantine infectious disease.
Vibrio cholerae exists in water. The most common cause of
infection is the consumption of water contaminated with the feces of patients.
Vibrio cholerae can produce cholera toxin, causing secretory diarrhea, even if
you no longer eat, it will continue to diarrhea. Washing water-like feces is a
feature of cholera.
What are the symptoms of cholera?
The timing of symptoms of cholera is not fixed, some are only
a few hours, some are a day or two, but some will last for 5 days.
The onset of
cholera is more acute, and patients generally start with acute diarrhea and
vomiting.
Diarrhea is mostly painless, and a small number of patients can cause
abdominal pain due to rectus abdominis muscle spasm, without urgency.
The stool
of a typical patient starts as a muddy or dilute water sample, and there is
still fecal matter, which quickly becomes a swill water sample. A few serious
patients may have bloody stools.
If the volume of stool for the first time has exceeded 1500
ml, it means the condition is very serious.
Vomiting usually occurs after
severe diarrhea, but there are also vomiting and diarrhea at the same time or
slightly before diarrhea.
Nausea is rare or light. The vomit is first the
contents of the stomach, then it can be a sample of rice swill or water.
Due to
frequent diarrhea, vomiting, large amounts of water and electrolyte loss, the
patient quickly suffered from dehydration and peripheral circulatory failure,
irritability, thirst, hoarseness, tinnitus, increased breathing, indifferent or
dull expression, depressed eyes, deep cheeks concave, dry lips, cold skin, loss
of elasticity, wrinkled fingers and cyanosis, etc., muscle spasms, especially
based on the gastrocnemius and rectus abdominis.
The abdomen is sunken with a
boat-shaped abdomen.
The pulse is weak, the blood pressure drops, the urine
volume decreases, and the body temperature drops. If not rescued in time, it is
often life-threatening.
Diarrhea
If you encounter a large area of diarrhea, you should be
isolated and treated in time. Diarrhea is not serious.
People with a history of
close contact with cholera patients or from the epidemic area within 1 week.
Suspected dietary history, outing history, and floating population should be
cultured for stool, and the diagnosis should be established or excluded based
on bacterial culture.
In addition, cholera may also have complications such as
renal failure, acute pulmonary edema, hypokalemia syndrome, arrhythmia, and
miscarriage.
Is it necessary to get a cholera vaccine?
Many netizens do not know much about the cholera vaccine. For
example, the netizen Nina Angel said: "I have not heard of the cholera
vaccine!"
In fact, the vaccination of the cholera vaccine can reduce the
incidence of cholera, reduce symptoms and reduce mortality rate. But is it
necessary to fight?
Let's take a look at the statements of several mothers:
Whether or not to get a cholera vaccine is a matter for
parents to decide. In addition to what some countries require to fight, others
can follow the advice of parents.
Generally speaking, whether or not to get a
cholera vaccine depends on whether the local situation is serious.
WHO has
never recommended the use of injectable cholera vaccine because of its low
protection efficiency and high incidence of serious adverse reactions.
In addition, the cholera vaccine will also have side effects.
About 50% of vaccine recipients develop pain and inflammation at the site of
injection, and 10% -30% produce systemic symptoms of fever and discomfort.
These symptoms usually last for 1-3 days, although some individuals' symptoms
are delayed and arm pain occurs between days 4 and 7.
Therefore, parents who
intend to inject cholera vaccine should make a detailed understanding with the
authoritative hospital in advance to see if it is necessary for the child to
fight!
Cholera Treatment and Care
If you accidentally get "cholera", is there any way
to treat it? The answer is yes, patients can treat cholera with drugs and
infusions.
Medical treatement:
If you vomit frequently, you can eat atropine.
If severe diarrhea, adrenal cortex hormones can be used as
appropriate.
If muscle cramps, intravenous 10% calcium gluconate, hot
compress, massage.
If the peripheral circulatory failure patients do not recover
their blood pressure after a large number of fluid replacements to correct
acidosis, metahydroxylamine or dopamine drugs can be used.
If uremia patients should strictly control the body intake,
prohibit protein diet, strengthen oral and skin care, and if necessary, assist
the doctor to do dialysis therapy.
Infusion therapy:
Under the guidance of a doctor, patients can be treated with
infusion to treat cholera.
According to the degree of dehydration, fluids
should be quickly infused in the first 2 hours after admission to correct
hypovolemic shock and acidosis.
Light fluids should be 3000-4000ml, children
100-500ml per kilogram body weight, medium fluids 4000-8000ml, children 150kg
body weight - 200ml, heavy rehydration 8000 - 12000ml, children 200 - 250ml /
kg.
Pay attention to two points:
1. Specimen collection The fecal specimens collected from
patients immediately after admission to the hospital are sent for routine
examination and bacterial culture. Note that the specimens should be sent for
inspection immediately after collection.
2. Observe the changes of the condition closely, measure the
vital signs every 4 hours, accurately record the amount of entry and exit, and
indicate the number and traits of the stool.
How to prevent cholera?
Cholera should be based on prevention. Pay more attention to
diet, hygiene and exercise in daily life to effectively prevent the emergence
of cholera.
I. Preventive work on diet
1. Do not drink raw water or spoiled food.
2. Do not eat raw seafood or seafood products.
Sea fish, shrimps and crabs, clams, razor clams and other seafood
are delicious and nutritious, and are popular among people. However, in areas
where cholera is endemic, shellfish and crustacean aquatic products in these
places are not only easily contaminated by pathogens in vitro, but also
shellfish will use bacteria as a food source and enrich the bacteria in the
body.
If eaten raw or half-life, it is easy for bacteria to enter the human
body, causing illness.
3. The tableware and chopsticks used for meals should be
boiled or disinfected, and the cabinets should be sterilized. Knifes, cutting
boards, and rags should also be strictly disinfected.
4. Raw and cooked food should be stored separately.
5. No need to rinse your mouth or wash fruits and vegetables
with dirty water.
6. Try not to hold dinners during peak season to prevent
pathogens from spreading through food.
II. Hygiene prevention work
1. Wash hands before and after meals for hygine prevention.
2. Protect water sources and prohibit the discharge of
sewage.
3. Do a good job in environmental hygiene and strengthen the management
of garbage and feces.
4. The secondary water supply tank of high-rise buildings
should be regularly disinfected and monitored.
5. Eliminate flies.
6. Drinking river or well water should be purified and
disinfected with bleaching powder.
III. Sports
Actively exercise, can run, play, ride and other sports to
improve disease resistance
Author's Bio
Name: Gwynneth May
Educational Qualification: MBBS, M.D. (Medicine) Gold Medalist
Profession: Doctor
Experience: 16 Years of Work Experience as a Medical Practitioner
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